The SIAL (the international food innovation exhibition) took place in Paris from 16 to 20 October 2016, this one allows to highlight the implication of the implication of the French brands in the food innovation to widen their export
Cooperl and Brocéliande didn't miss this opportunity for participate with the 7 000 exhibitors who welcome 155 000 visitors 70% international and 100 countries represented, therefore they were able to meet their national and international customers with tastings and presentations of their culinary products.
The group saw itself rewarded a trophy RIA Globes for their Brocéliande range "ham well bred" exported in China. By participating at SIAL the marketing and R&D team were able to develop their insperation and found good ideas and has know last market trend in order to develop the innovation for tomorrow of Cooperl annd Brocéliande.
So cooperl and Brocéliande teals with the lots of ideas and the beautiful order books.
|Emmanuel COMMAULT the Cooperl Director|