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Meat products

We guarantee maximum food safety to the consumer by monitoring the pigs at the farm and through compliance with food safety standards coupled with full traceability.

By-products

Pork plasma
750001: Dehydrated Plasma
700010: Rind crackling, dry
700011: Crackling dry, food grade
700013: Pet Food Crackling dry, Pet Food grade
710000 MPC meal
710001: Pork fat max 2%
700001: Lard max 0.5%
700005: pain 15 kg Cake of lard 15 kg
700003: pain 20 kg Cake of lard 20 kg

Pork side

110550: Pork side with head, without offal
110450: Pork side, EEC cut, with shoulder chap
110950: Pork side, EEC cut

Loins

120611: Loin
120687: Loin without tenderloin
120624: Bone-in loin with collar, without oyster piece
120692: Bone-in loin with collar, without oyster piece, without tenderloin
120614: Boneless loin
120637: Boneless loin without tenderloin
122219: Boneless loin, without oyster piece, without tenderloin
120644: Carré pointe avec os avec filet mignon Bone-in loin with oyster piece, with tenderloin
122052: Carré pointe avec os sans filet mignon Bone-in loin with oyster piece, without tenderloin
120601: Bone-in loin with tenderloin
120690: Bone-in loin, without tenderloin
122118: Boneless loin
122028: Boneless loin, without tenderloin 7mm fat
120603: Boneless loin with oyster piece, without tenderloin
120604: Boneless loin, without tenderloin
122972: Boneless loin 7 mm fat
120634: Pork loin eye, with oyster piece
120697: Pork loin eye, Japanese cut
122091: Pork loin eye
121071: Boneless backs 19 cm
123538: Bone-in pork middle, with tenderloin
120102: Bone-in pork middle, without tenderloin
120116: Boneless pork middle, without tenderloin
123540: Loins Ribs Extra Small (5 à 7 cm)
122473: Loins Ribs Small (7 à 11 cm - 10 kg)
123045: Loins Ribs Small (7 to 11 cm - 20 kg)
122472: Loins Ribs Large (11 à 17 cm - 10 kg)
120606: Pork collar
122609: Boneless pork collar
120684: Oyster piece, boneless, trimmed
120628: Oyster piece, bone in
123748: Oyster piece, bone in, rind on

Pork leg

120557 : Pork leg with oyster piece and foot
120556: Pork leg with oyster piece, round cut
120554: Pork leg, sel sec, with foot
120521: Pork leg, sel sec
122017: Pork leg, parma cut
120506: Pork leg, round cut
120509: Pork leg, 2D
120510: 3D Pork leg, 3D
123433: Pork leg, 4D, trimmed
120537: Pork leg, 4D, fully defatted
123533: Pork leg, 5D
122290: Pork leg, 4D, 4 pieces

Shoulder

122195: Pork fore-end with shoulder chap
122260: Pork fore-end without shoulder chap
120702: Shoulder, untrimmed, with shoulder chap
124061: Shoulder, untrimmed, without shoulder chap
120708: Round cut
123883: Shoulder, round cut, without shank
123060: Boneless shoulder, round cut
123476: Boneless shoulder, round cut, without shank
120733: Bone-in pork 2D shoulder
120704: Bone-in pork 2D shoulder, without shank
120706: Shoulder 3D
124053: Shoulder 3D without shank
120707: Shoulder 4D
120750: Shoulder 4D trimmed 8% fat
120754: Shoulder 4D trimmed 5% fat
120116: Boneless shoulder middle
120626: Shoulderblade bone
120730: Front shank, 500 gr
120762: Front shank, 800 gr
120713: Front shank, 1000 gr
123343: Boneless front shank
120718: Pork riblet No.1
120719: Pork riblet No.2
120720: Pork riblet No.3

Belly

120976: Delicatessen belly, untrimmed
120977: Delicatessen belly, untrimmed, without soft fat
123257: Delicatessen belly, narrow cut, without soft fat
120978: Boneless Delicatessen belly, trimmed
123000: Delicatessen belly, rindless, boneless
120979: Delicatessen, belly, rindless, boneless, trimmed
123429: Spare Ribs Delicatessen belly, rindless, boneless, trimmed
120904: Pork side, EEC cut, with shoulder chap Poitrine N°1 brute Belly No.1 untrimmed
122769: Bellyu No.1, narrow cut, without soft fat
120922: Boneless belly No.1, rindless, boneless, trimmed
120946: Belly No.1, rindless, boneless
120973: Belly No.1 rindless, boneless, trimmed
123413: Belly No.1, rindless, boneless, trimmed, Spare Ribs
120905: Belly No.2, untrimmed
120972: Belly No.2, without soft fat
123022: Belly No.2, narrow cut, without soft fat
120950: Belly No.2, rindless, boneless
123054: Belly No.2, rindless, boneless, trimmed
123401: Belly No.2 rindless, boneless, trimmed, sheet ribbed
120906: Belly No.3, untrimmed
120974: Belly No.3, without soft fat
123023: Belly No.3 narrow cut, without soft fat
120964: Belly No.3, boneless, trimmed
120966: Belly No.3, untrimmed, rindless, boneless, without soft fat
122128: Belly No.3, without Spare Ribs, without soft fat
122294: Belly, rindless, boneless, trimmed, Large, Korean cut
123176: Belly cutter trimmed Large, Korean cut, vacuum packed
122192: Boneless Delicatessen belly, trimmed, Japanese cut
122024: Delicatessen belly DPDC Japanese cut
120632: Spare ribs
120945: Spare Ribs
123456: Spare Ribs Saint Louis Large
123017: Spare Ribs Saint Louis Small
123644: Spare Ribs Thick

Trimming

121002: Trimming No 1
122466: Belly trimmings 20% V.L
122840: Trimmings 25% V.L
120714: Shoulder trimmings 30% (+/- 2%) V.L.
123733: Trimmings 35% V.L
121003: Trimmings No.2 - 45% (+/- 2%) V.L
121019: Standardised meat 40%
121046: Standardised meat 50%
121068: Aponeurosis
123338: Ham aponeurosis
123259: MSM 20 Kg
120801: Belly trimming No.1
120902: Belly trimming No.2
111904: External Jowl eye
111916: Tempe Head trimmings No.1 -Temple
111917: Head trimmings No.2
111924: Langons Head trimming Pork tongues No.2
111913: Rind-on mask, without ears
111920: Rind-on mask, trimmed
111914: Rindless mask
120709: Rind-on shoulder chap
120710: Shoulder chap
123737: Rind-on shoulder chap, whole
112301: Thick skirt
111713: Thin skirt
123319: Thin skirt
122090: Boneless hind shank
120403: Rindless back fat
120408: Rindless pork cutting fat
120523: Soft fat
121006: Fat

Miscellaneous

111910: Head
111906: Boneless snout
111902: Tongue
111908: Ear
112001: Front foot
120630: Tail
123453: Hind foot
111923: Tongue, Swiss cut
122309: Sternum
123542: Tail bone
122308: Back bone
122299: Pork collar bone
123071: Pork collar soft bone
120970: Belly soft bone
123062: Femur bone

Giblets

140104: Liver
140103: Heart
112201: Kidney
140109: Spleen
130119: Pancreas

Guts

130113: Paunch