Cooperl Divisions
Since its creation in 1996, Cooperl Hunaudaye has worked to organise and structure production, thus contributing in making Brittany France’s premiere food producing region.
The
strength of our divisions comes from our ability to master every step of production.
Doing so allows each link to contribute to achieving the same goals of quality.
From agri-supply to our final products for consumers, Cooperl-Hunaudaye guarantees quality throughout each step.
The image links above will guide you through the different divisions of Cooperl
and
introduce you to what makes our high performance organisation the best of its
kind
in France.
Breeders
Environment
Slaughtering
-
Processing
Food Safety
Animal Nutrition
Genetics
