Animal Nutrition
Food Safety




Satisfying consumer expectations
The quality and security of COOPERL HUNAUDAYE’s final
products (fresh meat, pork leg, cured meat products) depends,
in a large part, on the quality of the feed and feeding
techniques used for animals to be slaughtered and
processed in our plants.
Assuring global quality
• Currently undergoing ISO 9002 Certification
• HACCP
• Internal and external audits
• Quality assurance checks
• Feed origin tracing

Maintaining client’s production requirements

• Pork feed requirements:
. Ex: COOPERL certified pork feed production since 1996.

All feed is guaranteed:
- to contain at least 70 % grains and grain based products
- to be free of animal protein
- to be free of antibiotic growth factors
- to be free of GM (genetically modified)


. All production requirements are checked by QUALICERT.

• Poultry feed requirements:
. All poultry feed requirements guarantee:
- minimum amounts of grains and grain based products
- the absence of antibiotic growth factors

. Ex: LABEL ROUGE production requirements are checked by QUALICERT.

• Cattle feed requirements:
. Through our specifications, COOPERL HUNAUDAYE guarantees
the use of good practices:

- specialised line of cattle feed and storage
- specialised cattle transport