Food Safety
A
reliable traceable system necessitates identification on all
production levels (from rearing to cutting, consumer packs and prepared products)
as seen below:
tracing Origin
The
presence of quality control on all levels of production and to its skilled and
competent members, COOPERL HUNAUDAYE is able to
accommodate the needs of each individual client and provide the
following range of products:
"Pork Meat from France"
"Welfare"
Range of products for export
Certified "Fresh pork meat"
Certified "Fresh pork meat"
Production specifications are based on the standard NF 46 004 Fresh Pork
Meat as well as on COOPERL specifications.
Authorisations have been obtained from the Commission Nationale
des Labels et des Certificats (CNLC) and certified by an independent
third-party organisation (SGS ICS) since 22 May 1997.
Main characteristics of the specifications include:
Known Geographical Origin for the pigs:
- Brittany
- Loire Valley
- Lower Normandy
Quality Control on all levels of production:
- Feeding
- Genetics
- Health inspections
- Animal Transport
- Slaughtering / Cutting / Further processing
Precise and rigorous methods at all levels of production
Complete tracing from weaning to final production stages
Today there are more than 1000 farms producing around 2,200,000 pigs per
year that implement our system.
