High performance processing plants maximize Cooperl Arc Atlantique‘s slaughtering capacity making it one of the most important in Europe.
The four complementary plants have an overriding priority: productivity and quality, to provide its customers with the best quality of service.
State of the art technology ensures that meat is produced by our primary and secondary cutting division in accordance with the requirements of the meat processing industry.
Cooperl Arc Atlantique has three freezing plants which are fully integrated within the group to guarantee a continuous production process for optimum meat freshness.
The modern plants comply with all current quality assurance standards.