> The transformation of secondary products of animal origin
By-products was created in 1998. The work of by-products is devoted to the valorization of the secondary animal products from the slaughterhouse. Bones and intestines are cooked and sterilized in order to be transformed for the market of Pet-Food; the bristles are used in Fertival as the component of some organic fertilizer. These products are sold in France and on the international stage.